Friday, May 20, 2011

Cooking Class

Yesterday, I took a Cuisine du Jour cooking class at Trevarrow, Inc.  The May class is always "Outdoor Entertaining".  Chef Chris Hessler is the Corporate Chef for Kruse & Muer Restaurants and a wonderful culinary teacher.

Here is the picture menu from the class:

Grilling Pizza Dough



Grilled Pizza with Fresh Roma Tomatoes, Basil Pesto,
Montrachet Goat Cheese, Mozzarella,
Muenster  Cheeseswith a Balsamic Drizzle


Classic BBQ Chicken


Classic BBQ Chicken with Oven Baked Macaroni and Cheese


Chef Chris
Grilling Fillets and Portabella Mushrooms


Chef Chris
Filling Portabella Mushrooms with Boursin Cheese


Grilled Portabella Boursin Fillets with
Traditional Bourdelaise Sauce on a
Crispy Potato Pancakes


Grilling Atlantic Salmon on Cedar Planks


Cedar Plank Maple Glazed Atlantic Salmon with
Apricot and Dried Cranberry Rice Pilaf


Shanghai BBQ Baby Back Ribs with
Oriental Apple Cole Slaw with Toasted Almonds


Vanilla Panna Cotta with Fresh Berries
and Mango Sauce


Which meal can I make for you?

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