Sunday, March 27, 2011

Cook Day 01-31-11

Started the day making this simple French fish dish, Ocean Perch Au Poivre with Dijon Cream Sauce.  This dish is so full of wonderful flavors! 

Here is the picture menu:

Ocean Perch Au Poivre with Dijon Cream Sauce
and
Broccoli and Cauliflower Au Gratin



Vegan Shiitake Mushroom with Dijon Cream Sauce
and
Broccoli and Cauliflower Au Gratin



Beef Teriyaki



Vegan Portabella Mushroom Teriyaki



What is your favorite French dish to cook? 

Thursday, March 24, 2011

Cook Day 01-26-11

I made my famous (all my friends and family request it) Spaghetti Sauce with Baked Veal Parmesan.  It is such crispy goodness. 

Then some old favorites...

Here is the picture menu:

Veal Parmesan



Vegan Portabella Mushroom Parmesan



Turkey Sloppy Joes



Vegan Sloppy Joes


Vegan Vegetable Lo Mein


What favorite dish do your friends and family request you make?




Monday, March 21, 2011

Cook Day 01-24-11

I love to stuff great ingredients into good tasting meat or vegetables. 

Here is the picture menu:

Artichoke and Sun-dried Tomato Stuffed Chicken



Artichoke and Sun-dried Tomato Stuffed Portabella Mushrooms



Flounder Florentine with Asparagus



Tofu Florentine with Asparagus


What is your favorite meat to stuff?

Friday, March 11, 2011

Cook Day 01-19-11

I used two great grains this week; bulgur and barley.

Here is the picture menu:

Vegan Black Bean and Bulgur Patty



Black Angus Beef Burgers



Black Bean, Mushroom and Barley Stuffed Peppers



Curried Chicken and Vegetables Korma



Tofu Curried Chicken and Vegetable Korma


What are your favorite grains to cook with?

Wednesday, March 9, 2011

Cook Day 01-17-11

I enjoy cooking so many different cuisines.  Today I made Italian, Indian and French. 

Here is the picture menu:

Salmon Tetrazzini



Tofu Tetrazzini



Beef Curry



Vegan Vegetable Curry



Savory Lentil and Split Pea Soup



Personal Chef Cook Day 04/13/17

Happy Spring!  I hope everyone is having a great weekend.  The weather here is perfect. So, I didn't post too much lately.  The last t...