Thursday, December 30, 2010

Cook Day 12/8/10

I love cooking and eating any squash!  I made an awesome Vegan Butternut Squash and Pear Soup that was so good!  The recipe came from Vegan Soul Kitchen by Bryant Terry.  This cookbook is loaded with great healthy recipes and you don't even have to be vegan to enjoy them.  :)

Here is a picture menu:

Vegan Butternut Squash Barlett Pear Soup



Chicken Scaloppini



Vegan Seitan Scaloppini



Turkey Cutlets with White Wine and Herb Pan Sauce with Roasted Carrots



Vegan Seitan with White Wine and Herb Pan Sauce with Roasted Carrots

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