As soon as we landed at Fort Meyers Airport it was 85 degrees. Now three hours earlier, it was 23 degrees at the Detroit Airport. I had to take advantage of the fantastic weather on Marco Island. Our condo faced the Gulf of Mexico and we watched dolphins, pelicans, sand pipers catch the jumping fishing. It made me forget I had work to do, which was good, because it truly was a vacation.
Here is a picture menu:
Vegan Tofu Cacciatore
Jasmine Fried Rice with Shrimp
Vegan Jasmine Fried Rice with Seitan
Vegan Vegetable Miso Soup
It's good to be home, but I still wish I was on that island.