Monday, November 29, 2010

Cook Day 11-15-10

I love stuffing meat with roasted red peppers and caramelized onions.  They just compliment any meat or mushrrom well. 

Here is a picture menu:

Vegan Portabella Mushroom Roulade with Glazed Brussels Sprouts





Turkey Roulade with Glazed Brussels Sprouts





Vegan Skillet Seitan and Brown Rice with Picachios





Skillet Chicken and Brown Rice with Picachios




What do you like to stuff in your meat?  Drop me a post.

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