Wednesday, November 24, 2010

Cook Day 11-10-10

On this cook day I was experimenting with Miso.  This is produced by fermenting rice, barley or soybeans.  I used a Rice Miso to deepen the flavors of the soup and roasted sweet potatoes.

Checkout the picture menu:

Vegan Miso and Vegetable Soup




Vegan Oriental Tofu with Roasted Sweet Potato with Miso, Orange and Sesame




Oriental Chicken with Roasted Sweet Potato with Miso, Orange and Sesame





Vegan Seitan Tips with Mushroom Sauce




Steak Tips with Mushroom Sauce




What have you made with Miso?  Write a post on your favorite miso recipe

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