I enjoy cooking for my Monday client because one is vegan and the others are carnivores. Turning a recipe into vegan is so easy now because of all the products that are available.
Because I cook fresh dinners for this client, I make two dinners on Monday. The menu is:
Seitan / Turkey Tamale Pie
Tofu / Chicken Breasts in a Lemon-Wine Sauce served with French Green Beans
Are you hungry yet?