Monday, November 15, 2010

Cook Day 11-08-10

I enjoy cooking for my Monday client because one is vegan and the others are carnivores.  Turning a recipe into vegan is so easy now because of all the products that are available.
Because I cook fresh dinners for this client, I make two dinners on Monday.  The menu is:
Seitan / Turkey Tamale Pie

Tofu / Chicken Breasts in a Lemon-Wine Sauce served with French Green Beans



                                                                Are you hungry yet?

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